Maple Roasted Brussels Sprouts with Pumpkin Seeds

🥘 Ingredients

• Brussels sprouts
  2 lbs
• maple syrup
  2 Tbsp
• olive oil
  2 Tbsp
• pepper
  1/2 tsp
• pumpkin seeds
  4 tbsp
• salt
  1/2 tsp

1. 1

   Preheat the oven to 400°F.
2. 2

   Peel off any yellowed or wilted leaves from the outside of Brussels sprouts and trim bottoms.

   Brussels sprouts: 2 lbs
3. 3

   Halve any that are the size of walnuts or larger.
4. 4

   Place on a rimmed baking sheet, drizzle with olive oil and sprinkle with salt and pepper . Toss until coated.

   olive oil: 2 Tbsp, salt: 1/2 tsp, pepper: 1/2 tsp
5. 5

   Roast, stirring once or twice, until sprouts are browned and just tender when pierced at the base with a paring knife, about ⏱️ 25 minutes .
6. 6

   Drizzle with maple syrup and toss with pumpkin seeds. Roast ⏱️ 5 minutes more until pumpkin seeds are just toasted.

   maple syrup: 2 Tbsp, pumpkin seeds: 4 tbsp